Wordigg

meat Definitions

noun

a totem, or a clan or clansman which uses it.

meat thesaurus

pithgistcruxflesh

Examples include meat

  • perform nonroutine or precision functions involving the preparation of large portions of meat. work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. work typically occurs in slaughtering, meat packing, or wholesale establishments. excludes "meat, poultry, and fish cutters and trimmers" (51-3022) who perform routine meat cutting. bls.gov

  • cook food to safe temperatures. a food thermometer should be used to measure the internal temperature of cooked meat. color is not a reliable indicator that meat has been cooked to a temperature high enough to kill harmful pathogens like toxoplasma. do not sample meat until it is cooked. usda recommends the following for meat preparation: cdc.gov

  • after russia, the ukrainian republic was the most important economic component of the former soviet union, producing about four times the output of the next-ranking republic. its fertile black soil accounted for more than one fourth of soviet agricultural output, and its farms provided substantial quantities of meat, milk, grain, and vegetables to other republics. likewise, its diversified heavy industry supplied unique equipment such as large diameter pipes and vertical drilling apparatus, and raw materials to industrial and mining sites in other regions of the former ussr. cia.gov

  • but red meat and processed meats are another story. many studies have consistently linked red meat and processed meats (cold cuts, sausages and hot dogs, as well as processed poultry products) with colorectal cancer. (9) the more meat consumed, the higher the risk. a review of studies specifically looking at meat consumption and colorectal cancer risk found that the risk increased 36 percent for every 3½ ounces of red meat and 28 percent for every 1½ to 2 ounces of processed meat consumed each day. (10) everydayhealth.com

  • redi's work, however, didn't involve underwear and mice, but rotting meat and maggots. it was widely believed in those days that maggots appeared spontaneously from rotting meat. redi, however was convinced from his research, which consisted primarily of observing activity surrounding rotting meat, that the maggots resulted from the eggs that visiting flies deposited on the meat. factmonster.com

  • eating healthy unsaturated fats, like those found in salmon, has been shown to improve cholesterol levels. in fact, fish provides a high-protein, healthy alternative to red meat, which is high in saturated fats. salmon is a great alternative to red meat because it’s a nutrient-dense food that can help raise good cholesterol levels. plus, it’s tasty! healthline.com

  • in the vendor’s portion guide, a ham or turkey deli sandwich contains four ounces of meat. however, the vendor found that it was “extremely difficult” to find ham or turkey deli meat that meet the sodium criteria at four ounces—only two ounces of meat, or one slice of bread rather than two, would satisfy the sodium criteria. the vendor contacted the major meat manufacturers, but they were not able to provide deli meat that would satisfy the sodium criteria. rather than eliminating deli meat from the menu, the vendor uses lower sodium meat; deli sandwiches do not precisely satisfy the sodium criteria. the vendor also offers a half-sized sandwich to reduce the sodium content of the meal. hhs.gov

  • redi's work, however, didn't involve underwear and mice, but rotting meat and maggots. it was widely believed in those days that maggots appeared spontaneously from rotting meat. redi, however was convinced from his research, which consisted primarily of observing activity surrounding rotting meat, that the maggots resulted from the eggs that visiting flies deposited on the meat. infoplease.com

  • the veterinary corps, u.s. army, teaches men care and treatment of sick animals; horse judging and soundness; horseshoeing; riding; driving; meat and dairy inspection - something very useful [1919] | 1 print (poster) | schreck, horst, 1885-pos - us .s257, no. 1 (c size) [p&p] | lc-uszc4-9849 (color film copy transparency) loc.gov

  • avoid undercooked meat. be sure to thoroughly cook cuts of meat until brown. cook pork and meat from wild animals to an internal temperature of 160 f (71 c) throughout. for whole cuts and ground varieties of poultry, cook to a temperature of at least 165 f (74 c). don't cut or eat the meat for at least three minutes after you've removed it from the heat. mayoclinic.org

  • of note, the term red meat refers to all types of mammalian muscle meat such as beef, pork, veal, lamb, mutton, horse, and goat. consequently, the term red meat, when used by the iarc, does not mean a stage in cooking where meat is marginally cooked or grilled, so it does not matter if the meat is cooked "rare" or "well done." also, the term processed meat refers to any meat that has been treated or transformed by salting, curing, smoking, fermentation, or other processes to improve meat preservation or to enhance the flavor of meats. most processed meats contain beef or pork that may also contain other mammalian meats and/or poultry, offal (entrails and/or animal internal organs), or meat byproducts (for example, blood, fats). the iarc gives examples of such processed meats; they include hot dogs, sausages, corned beef, beef jerky, canned meat, and meat-based preparations and sauces. medicinenet.com

  • wild animals, especially carnivores (meat eaters) or omnivores (animals that eat both meat and plants), should be considered possible sources of roundworm disease. domestic meat animals raised specifically for eating under us department of agriculture (government) guidelines and inspection can be considered safe. for this reason, trichinosis is rare in the united states, but it is a common infection worldwide. medlineplus.gov

  • in addition, the usda now has a "test and hold" policy that requires meat facilities to hold products until usda testing can determine if the meat is safe to sell. prior to the policy, the usda could not require a meat facility to hold a shipment of meat until usda testing determined the meat is free of dangerous contaminants. medpagetoday.com

  • infection can be prevented by cooking whole cuts of meat to ≥ 63° c (≥ 145° f) as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for 3 minutes before carving or consuming. ground meat should be cooked to ≥ 71° c (≥ 160° f). ground meats do not require a rest period. merckmanuals.com

  • since 2014, poland road freight volume of meat and poultry meat products sector increased 6.8% year on year. at 418 thousand journeys in 2019, the country was number 1 comparing other countries in road freight volume of meat and poultry meat products sector. spain, czech republic and croatia respectively ranked number 2, 3 and 4 in this ranking. poland recorded the best 5 years average growth at +6.8% per year, while austria recorded the worst performance at -4.9% per year. nationmaster.com

  • research on how diet impacts the gut microbiota has rapidly expanded in the last several years. studies show that diets rich in red meat are linked to diseases such as colon cancer and heart disease. in both mice and humans, researchers have recently discovered differences in the gut microbiota of those who eat diets rich in red meat compared with those who don’t. this is likely because of a sugar molecule in the red meat, called n-glycolylneuraminic acid (neu5gc), that our bodies can’t break down. researchers believe the human immune system sees neu5gc as foreign. this triggers the immune system, causing inflammation in the body, and possibly leads to disease over time. nih.gov