a kitchen implement used to remove the zest of citrus fruit.
with a lemon grater or zester, zest (remove the outermost skin) the lemons; set aside. in a small bowl, whisk together the olive oil, lemon juice, and pepper and set aside. steam the zucchini for about 10 minutes until tender but still firm. drain and transfer to a serving bowl while still warm. drizzle the oil mixture over it. add lemon zest, basil, and oregano and toss. serve warm. yields 4 servings. everydayhealth.com
i had very painful corns or calluses on the outside portion of both feet and sanded them vigorously with my wife's foot sander. then i used what my wife said the pedicurists use. a lemon zester. both worked and i'm going to get my own tool. pain free after 5 minutes of scraping. amount of dead skin i removed wasn't even measureable. i am going to make a routine of it. medicinenet.com