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zymase Definitions

noun

any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.

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  • louis pasteur recognized in 1860 that enzymes were essential to fermentation but assumed that their catalytic action was inextricably linked with the structure and life of the yeast cell. not until 1897 was it shown by german chemist edward büchner that cell-free extracts of yeast could ferment sugars to alcohol and carbon dioxide; büchner denoted his preparation zymase. this important achievement was the first indication that enzymes could function independently of the cell. factmonster.com

  • louis pasteur recognized in 1860 that enzymes were essential to fermentation but assumed that their catalytic action was inextricably linked with the structure and life of the yeast cell. not until 1897 was it shown by german chemist edward büchner that cell-free extracts of yeast could ferment sugars to alcohol and carbon dioxide; büchner denoted his preparation zymase. this important achievement was the first indication that enzymes could function independently of the cell. infoplease.com